COMMERICAL
DISHWASHER REPAIR
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Jomarc Services all brands of Commerical Dishwashers
UsedHobart AM14c DISHWASHER Reconditioned by Jomarc
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STANDARD FEATURES, SOLUTIONS & BENEFITS
- 36 racks per hour – hot water sanitizing
- 27" door opening for 18" x 26" sheet pans or
60- quart mixing bowl
- Split door design for easy front loading
- Timed wash cycles for 1, 2, 4 or 6 minutes
- 16 gauge stainless steel tank, chamber, doors, front panel, frame and feet
- Microcomputer controls with LED
cycle/temperature display
- Manual by-pass controls
- Revolving upper and lower anti-clogging wash arms
- Revolving upper and lower anti-clogging rinse arms
- Scrap screen and bucket system
- Self-draining, high efficiency pump with Ni-resistant impeller
- Automatic fill
- Door actuated drain closure
- Vent fan control (gas units only)
- Hot water or chemical sanitation
- Sheet pan rack
Voltage
- 208-240/60/1
- 208-240/60/3
- 480/60/3
Controls
- 70° rise electric booster heater
- Flanged feet
Accessories
All-Plastic Dishracks. Desirable functional accessories can be furnished at added cost.
- Vent fan control field installed kit (electric heat)
- 4" pressure regulator valve
- Peg rack
- Combination rack
- Stainless steel tray rack
- Sheet pan rack
AM14F dishwashers are built for dual purpose warewashing, accommodating dishware and trays as well as utensils.
Model AM-14F is for front loading operation. It is available in standard electrical specifications of 208-240/60/1, 208-240/60/3, 480/60/3, and is equipped with a reduced voltage pilot circuit transformer.
CAUTION: CERTAIN MATERIALS, INCLUDING SILVER, ALUMINUM, AND PEWTER ARE ATTACKED BY SODIUM HYPOCHLORITE (LIQUID BLEACH) IN THE CHEMICAL SANITIZING DISHWASHER MODE OF OPERATION. WATER HARDNESS MUST BE CONTROLLED TO 2-6 GR. FOR BEST RESULTS.
CONSTRUCTION: Tank and wash chamber constructed of #16 gauge stainless steel arc-welded. Utilized welded stainless steel tank, frame and stainless steel feet. Wash chamber is polished, satin finish. New stainless steel slip-on front panel - no fasteners required.
CHAMBER: Stainless steel chamber with large 203⁄4"W x 27"H opening will accommodate 18" x 26" sheet pans or a 60-quart mixing bowl.
DOOR: Split front door design with an electrical interlock.
PUMP: With Ni-Resist impeller, integral with motor assures alignment and quiet operation. Pump shaft seal with stainless steel parts and a carbon ceramic sealing interface. Easily removable impeller/motor assembly permits ease of inspec-tion. Capacity 160 GPM Pump is completely self-draining.
MOTOR: Hobart-built, 2 HP, with inherent thermal protection, grease-packed ball bearings, splashproof design, ventilated. Three-phase is squirrel-cage, induction type.
CONTROL SYSTEM: Hobart controls, assembled within water-protected enclosure, provide built-in performance and reliability.
The control, switches and contactors are housed in a single enclosure, mounted on top of dishwasher. Selector switch for cycles is located in the bottom front of the unit. The line voltage electrical components are completely wired with 105°C, 600V thermoplastic insulated wire with stranded conductors and routed through listed electrical conduit.
Low-voltage electrical components are wired with type ST cord. Line disconnect switch NOT furnished.
Manual wash cycle selector provides selection of standard, 2, 4, or 6-minute wash cycles for heavier washing applications.
WASH: Hobart revolving stainless steel wash arms with unrestricted openings above and below provide thorough distribution of water jets to all dishware surfaces. Arms are easily removable for cleaning and are interchangeable. Stainless steel tubing manifold connects upper and lower spray system.
RINSE: Rotating rinse arms, both upper and lower, feature
9 debossed, anti-clog rinse nozzles. The stainless steel upper and lower rinse arms are easily removable without tools for inspection and are interchangeable. Diaphragm-type rinse ontrol solenoid valve mounted outside machine. Machine
is equipped with special hot water vacuum breaker on down-stream side of rinse valve — mounted 6" above uppermost rinse opening. Easy open brass line strainer furnished.
FILL: Controlled fill valve installed on upstream side of rinse vacuum breaker. Ratio fill method is used giving the correct fill at any flowing water pressure. (20 PSIG necessary for proper rinsing.)
DRAIN AND OVERFLOW: Large bell type automatic overflow and drain valve controlled from inside of machine. Drain automatically closed by lowering doors. Drain seal is large diameter, high temperature, “O” ring. Cover for overflow is integral part of stainless steel strainer system.
STRAINER SYSTEM: Equipped with large, exclusive
self-flushing, easily removable perforated stainless steel strainer and large capacity soil basket. Submerged soil basket minimizes frequent removal and cleaning.
HEATING EQUIPMENT: Standard tank heat is 5KW electric immersion heating element. Regulated power immersion tube gas burner system is optional at extra cost. A solid-state ignitor board controls the gas valve and provides flame ignition. A transformer steps the control circuit voltage down to 24 volts to power the ignitor board and gas valves. Gas Heated Dishwasher: For natural gas, gas pressure (customer connection) not to exceed 7" W.C. For liquefied petroleum, gas pressure to burner (customer connection) not to exceed 11" W.C. If gas pressure is higher than 7" W.C. natural or 11" W.C. LP, a pressure regulating valve must be supplied (by others) in the gas line to the dishwasher.
Water tempera-ture regulation is controlled by a thermistor sensor in combination with microcomputer controls. The tank heat and positive low water protection micro-computer circuits are automatically activated when the main power switch in turned “on”. If tank is accidentally drained, low water protection device automatically turns heat off. Gas immersion tube is additionally protected by a high limit device mounted on the surface of the tube. These features are standard with the Hobart Microcomputer Control System.
STANDARD EQUIPMENT: In addition to the standard features listed on the front are the following — latest design door cycle switch, ratio fill, stainless steel adjustable feet.
Chamber, tank and all doors of 16 gauge stainless steel. Detergent injector and sensing connections provided as well as connection in fill line for rinse agent and sanitizer dispensing.
OPTIONAL EQUIPMENT AT EXTRA COST - ELECTRIC BOOSTER HEATER: Electric booster heater adequately sized to raise 110° F inlet water to 180° F (not available on gas heat machines). Pressure gauge for incoming water.
ACCESSORIES:
193⁄4" x 193⁄4" Peg and Combination
All-Plastic Dishracks. Desirable functional accessories can be furnished at added cost. See listed options and accessories on this specification sheet. Write to the factory for special requirements not listed above.
CUSTOMER TESTIMONIALS
John D Wilmington DE 19804 ★★★★★
I own two restaurants and this is my second purchase. The first AM14 still going strong and Jomarc services all our restuarant equipment. If you are in need of restaurant equipment, Jomarc is the place to call
Hobart is a registered trademark of Hobart Corporation. All parts shown are provided by Jomarc as after market replacement parts for Hobart equipment, The above parts are sold by Jomarc as replacement parts for Hobart equipment. Jomarc is not affiliated with Hobart
