Oven Repair New Jersey Cherry Hill Atlantic City Cape May
Blog 9: Commerical Oven Repair
Date: December 10, 2019
Location: Cherry Hill New Jersey 08003
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Jomarc services all brands and models of commerical ovens Alto-Shaam, Amana Commercial Microwaves, Avantco Equipment, Axis, Bakers Pride, Blodgett, Cres Cor, Convotherm, Cooking Performance Group, Doyon Baking Equipment, Galaxy Garland / US Range, Global Solutions by Nemco, Merrychef, NU-VU, Rational, Solwave, TurboChef, Vollrath, Vulcan, Waring, Wells
Jomarc Commercial Food Equipment Repairs all Oven Types: Convection Ovens, Commercial Convection Ovens, Countertop Convection Ovens, Commercial Microwave Ovens, Commercial Microwave Ovens, Combination Ovens, Conveyor and Impinger Ovens, Rapid Cook / High Speed Ovens, Rotisserie Ovens, Multi-Cook Ovens: Bakery Ovens Cook and Hold Ovens / Cabinets, Indoor Roaster and Smoker Ovens, Light Duty Commercial Microwaves Medium Duty, Medium Duty Commercial Microwaves, Heavy Duty Commercial Microwave Ovens
call Jomarc for an emergency appointment at 215-333-1300.
Do you need a repair technician to help keep your oven in tip top shape? Call us today so that we can have one of our knowledgeable and professional repairmen who can fix any problems you may have right now to visit your business, as well as set up a regular maintenance plan for you so that you never have to worry about a broken down oven ever again.
Here are some typical commercial oven repair problems that most managers experience:
- The pilot light is not staying on – this is usually caused by one of 2 problems, which is either a malfunctioning safety valve or thermocouple. This is definitely a repair issue that you should call a repairman to handle for you, but for safety and to give you peace of mind to know that it is done properly.
- The Oven is cooking meals unevenly – in most cases this is due to a thermostat that was not installed properly, as it causes the temperature readings to be incorrect, which results in your food not being cooked evenly, which then causes unhappy patrons.
- The oven is not getting hot enough – this is also a problem related to the thermostat, either it needs to be re-calibrated or you need to install a new one.
Here is a list of oven parts that we have experience replacing:
- Ignition wires
- Spark modules
- Spark electrodes
- Thermocouples
- Safety valves
- Igniter
- Latches that are self-cleaning
- Dials
- Switches
- Controller boards
- Heating Elements
- Gaskets
- Temperature sensors
- Thermostats
Preventative Maintenance For Commercial Oven Repair
Preventative Maintenance is required to keep your Commerical Oven in good working condition
- Clean exterior with a cloth and stainless steel cleaner. Dry with a clean cloth.
- To clean interior, remove racks, rack supports and back panel. Soak parts in a water and ammonia solution. Clean porcelain interior with commercial oven cleaner but do not allow cleaner to come in contact with temperature probe, heating element or blower wheel. Let cleaner sit 10-20 minutes then wipe clean with wet cloth. If you have caked on spills inside your oven, use an oven brush to thoroughly clean these spots.
Oven Brush
- Clean painted and stainless steel surfaces with a wet cloth. Reinstall removed components.
- Clean air intake weekly.
- Clean fan daily to prevent grease buildup.Inspect oven seal to prevent heat from escaping. Clean around door to remove food particles that prevent a proper closing.Annual Maintenance: Venting system should be checked annually for possible deterioration from moisture and corrosive flue products. This must be done by an authorized service technician.
1. Clean interior with a wet cloth regularly to remove spills, crumbs and grease as this will prevent even airflow and cooking.Use a damp cloth for light cleaning and a non-caustic cleaner for heavier, baked on messes. To prevent costly damage, do not use excessive water or caustic oven cleaner.
2. Cooling Fan Grill: Clean daily with a stiff nylon brush and check air intake.
3. Conveyor Belt: Remove excess crumbs from conveyor belt with a brush. Remove and clean crumb pans. Remove the belt once a month for a more thorough cleaning.
4. Blower/Fan Motor: Thoroughly blow out the fan motor components and vents with compressed air to prevent the failure of the blower fan motor. Do this every 3 months. Check Blower Fan Belt for wear and tear.
5. Electrical Terminals: Every 3 months tighten all electrical control terminal screws.
6. Ventilation: Check air circulation every 3 months throughout the oven to make sure it’s not blocked and is properly working.
Jomarc Commercial Food Equipment Repairs all Oven Types:
- Convection Ovens
- Commercial Convection Ovens
- Countertop Convection Ovens
- Commercial Microwave Ovens
- Commercial Microwave Ovens
- Combination Ovens
- Conveyor and Impinger Ovens
- Rapid Cook / High Speed Ovens
- Rotisserie Ovens
- Multi-Cook Ovens
Bakery Ovens
- Cook and Hold Ovens / Cabinets
- Indoor Roaster and Smoker Ovens
- Light Duty Commercial Microwaves Medium Duty
- Medium Duty Commercial Microwaves
- Heavy Duty Commercial Microwave Ovens
Brands
Convection Ovens
- Avantco Equipment
- Galaxy
- APW Wyott
- Bakers Pride
- Garland / US Range
- Grindmaster-Cecilware
- Vollrath
- Waring
- Wells
- Globe
Combination Ovens
- Alto-Shaam
- Axis
- Convotherm
Conveyor and Impinger Ovens
- Avantco Equipment
- Frymaster
- Vulcan
- Anets
- Pitco
- Dean
- Globe
- Grindmaster-Cecilware
- Bakers Pride
- Garland / US Range
Rapid Cook / High Speed Ovens
Rotisserie Ovens
Multi-Cook Ovens
Bakery Convection Ovens
- Blodgett
- Doyon Baking Equipment
Bakery Deck Ovens
- Bakers Pride
- Blodgett
- Doyon Baking Equipment
Cook and Hold Ovens / Cabinets
- Alto-Shaam
- Cooking Performance Group
- NU-VU
- Vulcan
- Cres Cor
Indoor Roaster and Smoker Ovens
- Avantco Equipment
- Galaxy
- Dean
- Anets
- APW Wyott
- Bakers Pride
- Frymaster
- Garland / US Range
Commercial Convection Ovens
- Cooking Performance Group
- Alto-Shaam
- Bakers Pride
- Blodgett Garland / US Range Vulcan
Countertop Convection Ovens
- Avantco Equipment
- Galaxy
- Global Solutions by Nemco
- NU-VU
- Vollrath
- Waring
- Wells
- Doyon Baking Equipment
Commercial Microwave Ovens
Commercial Microwave Ovens
- Cooking Performance Group
- Pitco
- Globe
- Garland / US Range
- APW Wyott
Light Duty Commercial Microwaves
- Solwave
- Amana Commercial Microwaves
- Vollrath
- Waring
Medium Duty Commercial Microwaves
- Solwave
- Amana Commercial Microwaves
- Waring
Heavy Duty Commercial Microwave Oven
- Solwave
- Amana Commercial Microwaves
- Panasonic
CALL NOW
215-333-1300
Testimonials
Read What Our Customers Have To Say About Jomarc:
andrea sonday ★★★★★
Always been a reliable company and reasonably priced. They have done work on the machines at several bakeries I have worked in. Also they always get it done in a timely and professional manner.", "reviewRating
Brian Goode ★★★★★
Problems with my dish machine as well as with my convection oven. During the holidays. Big time stress for me. My regular repair man was on injured reserve so I called Jomar. Both were fixed before Xmas Eve. Thank you Dennis! Brian Goode Ye Olde Centerton Inn", "reviewRating
Irvin Boyd ★★★★★
Oven motor went and at 12am xmas eve. Hector the hardest working and best tech came out and had them back up and working in less then a hour. Thank you Jomarc and Hector
